specialising in wheat, gluten, sugar and lactose free products

Trading Hours

DELI:
Tues to Sun: 8am to 4pm
Tues to Sat: 6pm to 9pm

PIZZERIA:
24 hours, 7 days a week

RESTAURANT:
Tues to Sun: 11am to 3pm
Tues to Sat: 6pm to 9pm
CLOSED SUNDAY DINNER & ALL DAY MONDAY

Contact Details

Tel:
011 828 0828
011 822 3222

International Tel:
+27 11 828 0828
+27 11 822 3222

Fax:
086 689 0012

email:
stricke@icon.co.za

web:
www.o-crumbs.com

Cnr A.G. de Witt & Main Road, Fishershill

The magic happens inside...

...One of the phrases that have been used to describe the O'Crumbs restaurant and deli.

The restaurant has undergone a small transition in 2010, which includes:

small round tables that seat up to 4 people
finer wine glasses
veggies with meals instead of being ordered as side dishes
some exciting new additions to the menu
special lunch menu that includes Ciabattas, Focaccias and Omelettes (all gluten-free of course!)

Outside catering is our pleasure.

Your hosts, Allan and Val Stricke are from Cape Town and have been chefs since 1973 and have won diners club awards for the last fifteen years. They specialise in wheat-free, gluten-free, lactose-free, sugar-free bread, muffins, pasta, etc.

Cooking Classes starting in Feb 2010

We will be starting Cooking with Gluten Free flour Classes in Feb 2010.

Please email us at stricke@icon.co.za if your are interesting in attending.

Please indicate if you would like Demo Classes, where we demo how to do the recipes or would you prefer Hands-on Classes, where you do the cooking.

Watch this space for more info.

WANT GLUTEN-FREE OPTIONS AT RESTAURANTS?

Request Wheat-free / Gluten-free options from the restaurants and take-away outlets that you frequent.

Create the demand!

Please check the list of restaurants listed on our Links page.
It is a pleasure to go to a restaurant and to be able to choice from the whole menu!

I want to thank-you from the bottom of my heart for making Jason’s birthday party so special especially when we all ate the cake and I told no-one it was gluten free, the one mom asked what’s in this cake that Jason can eat? I replied everything its Gluten free sugar free etc they all loved it especially the chocolate Belgium mousse the one mom asked for your details as she is also wheat intolerant but most of all Jason thanked us so much for a delicious cake. He said next time we must get a rectangular cake.

Thanks so much for the chat and helping us too.

Gina and Justin

What's New?

Find our products in your local SPAR!!

Please let us know what products you would like at your SPAR.

Email Val at stricke@icon.co.za

Ginger Cake

Stunning Ginger Cake premix. Cinnamon also available.

Flat Sponges

Flat sponge cakes that can be frozen.

Defrost and fill with cream and berries or make a layered cake.

Wet Muffin premixes

Just pipe your own and bake.Make two or more, close bag and use again

Wet Bread premixes

Frozen, ready made. Take out freezer night before. Pour into bread tin. Prove for 1/2 hour and bake at 180^oC for 1 hour. Fresh, hot bread straight from your oven.

Wet Biscuit premixes

just roll out or mix and pipe

Pastry sheets

make your own pies

Fresh gluten free PUMPKIN Fettucine

plan fettucine also available
Working on a spaghetti for you as well

What's On!

Subscribe to our monthly newsletter by clicking here

A free recipe will be included in each newsletter

Jan 2010 recipe - Butterfly Cup Cakes

Please send us photos of your function, meal at O'Crumbs.

We would love to start a photo gallery on our website.

Photo's can be sent to o-crumbs@twob.co.za

Want your favourite food to be wheat-free - let us know and we will play with the recipes to see what we can come up with.

Send your ideas to Val at stricke@icon.co.za