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Try these ideas with your basic recipe for a more ethnic flare:

CHINESE: Add bamboo shoots thinly sliced,water chestnuts coarsely chopped and sweet-and-sour sauce. Or soy sauce, green onions and ginger.
FRENCH: Mix in mushrooms, red wine and pepper. Also, try white wine, Dijon mustard and parsley.
GREEK: Add ground lamb and feta cheese. Thyme and/or mint
INDIAN: Add curry powder and crushed garbanzo beans. Or mix in cubed potatoes, yogurt and mustard seeds. Add cumin and ground coriander
MEXICAN: Add fresh cilantro and green chilies. Or add white cheese, chili powder and cumin.
POLISH: Add bacon drippings, dill pickles and hard-boiled eggs. Or add horseradish and sour cream.
PUERTO RICAN: Add sliced green olives, ham and raisins. Or mix in onions, garlic and chopped green bell pepper.
THAI: Mix in coarse peanut butter and hot red peppers. Also, try coconut milk and grated lime zest.