O-Crumbs

specialising in wheat, gluten, sugar and lactose free products

Trading Hours

DELI:
Mon to Sat: 9am to 5pm
Mon to Sat: 6pm to 9pm
Sun: 9am to 3pm
PIZZERIA:
24 hours, 7 days a week
RESTAURANT:
Mon to Sun: 11am to 3pm
Mon to Sat: 6pm to 9pm
CLOSED SUNDAY DINNER

Contact Details

Tel:
011 828 0828
011 822 3222
International Tel:
+27 11 828 0828
+27 11 822 3222
Fax:
086 689 0012
email:
stricke@icon.co.za
web:
www.o-crumbs.com
Cnr A.G. de Witt & Main Road, Fishershill
Gluten is defined as the elastic protein that is left behind after the starch is washed away from flour. A true gluten intolerance ... click here for rest of article
Celiac (Coeliac) disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease are unable to process ... click here for rest of article
Crohn's disease causes the lining of the intestines to become red, swollen or to bleed (inflammation). Lack of stomach acidity ... click here for rest of article
Common symptoms of Candida - A minority of sufferers have numerous symptoms; the vast majority have thrush and a few other: not every sufferer has thrush. ... click here for rest of article
Lactose is the predominant sugar in milk. An intolerance results from a shortage of the enzyme lactase which is produced by the ... click here for rest of article
Diabetes 1 & 2 ... click here for rest of article
The following lists of Glycaemic Index (GI) foods should be regarded as guidelines and not as absolute values. The GI is influenced by a wide variety of factors ...click here for rest of article
Labels and how to read them - carefully ...click here for rest of article

 
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